100-Day Creator Challenge #18: Morning-routine
What does your morning routine look like?
Hey everyone, I think it’s great that so many of you kept up publishing! I know it can be really busy over the holidays. (And no pressure if you didn’t get around to it. Family & friends time is what’s it all about anyway IMO.)
Now, at the end of the year, is also a good time to reflect on our routines. So let me ask you:
What does your morning routine look like?
Yesterday's (and Christmas weekend's) posts
Day 24 | João Mateus | 12/24/2022
Learn with those that surround you.
More personal | Anton | 12/24/2022
How culture became more personal
Friend Wrapped 2022 | Lowell Dennings | 12/25/2022
Merry christmas! here are your spotify wrapped graphics!!
I've been loving the blog formats on the mit admissions blog and I was inspired to make graphics comparing my friends' listening habits just like this post.
look at justin! 75k minutes listened. that'
Day 25 | João Mateus | 12/25/2022
The force within you
To the Castle and Back | Anton | 12/26/2022
Boxing Day (Mundane Monday) | Laila Faisal | 12/26/2022
Cracking my niche: Bridging the gap between what I do and who I help | Vishal | 12/26/2022
For a long time, I thought about the niche in terms of the skills I have acquired over years. However, I have realized it is a limited point of view. It does not define who I want to help.
There's No Feast Like One That Follows a Fast | Made in Cosmos ✨ | 12/26/2022
I don’t know many fans of Christmas food. Most people say that if it was any good we'd want to cook it more than once a year. It's a fair point, I must admit. Besides the beetroot soup and cabbage pierogi which I love and will happily have at any time, some of the other stuff is pretty hard to defend.
T-Shirt with cool colors | Anton | 12/26/2022
a note to self | Yuelian Hong | 12/26/2022
greetings from the other side of Christmas! Today is zweiter Weihnachtstag here in Germany, or “second Christmas”/boxing day, and the streets are relatively quiet, with almost all businesses still closed and storefronts left unlit except for the occasional kiosk (like a bodega/newsstand in New York except without a deli counter). and good news re: savoy cabbage rolls - they turned out great! man i’m in love with the bright green color of savoy cabbage - it reminds me of jade or emerald and i feel so invigorated just by looking at them.
MealSquares for triathlon, Huel for everyday, and Soylent for taste: a meal replacement comparison | Lowell Dennings | 12/26/2022
I've eaten 60 MealSquares, 120 servings of Huel, and 30 bottles of Soylent, and want to compare them for triathlon fuel and everyday meals.
I think I eat meal replacements because I'm not sure what groceries to buy and what to cook. My living situation has
All I want for Christmas... | Jibran el Bazi | 12/26/2022
is coloring AI-generated inks with my kids & relatives | 100 DoW #18
Day 26 | João Mateus | 12/26/2022
Dec 26, 2022 - Jan 1, 2023 | Anton | 12/26/2022
The power to do big things | qing | 12/27/2022
What gives us the ability to act? It's a question of levers
018. I literally don’t know why I’m writing this | Kevin Zhai | 12/27/2022
That’s all it is, Miles. A leap of faith.
Doctors Should Write | Chris Wong | 12/27/2022
David Perell says that writing is your resume, it's your literal body of work.
I trust Peter Attia because of his writing and podcast.
It's hard to both meet and develop trust with a doctor. It's impossible to screen doctors before you make
On social media | Jenny Rose | 12/27/2022
I changed my passwords on Instagram and Twitter, removed the newly saved password from my keychain, and deleted any and all related apps from my devices. I’m doing what I’ve been threatening to do for months now and pulling the plug on social media. I had been putting it off because somewhere, in the back […]
Dec 19, 2022 - Dec 25, 2022 | Anton | 12/27/2022
I played Patrick’s Parabox | gome | 12/27/2022
The best puzzle game I’ve played in a long time
Thanks, everyone, see you tomorrow!
Hope everyone celebrating had a relaxing Christmas with lots of good company, scintillating conversations and excellent food.